Its pH value is 3 Because the Chinese Gyoza sauce contains vinegar which contains ethanoic acid. (whose pH value is 3)
pH= 6.9 - 7.1 on average.
Tomato sauce (without any additives) has an acidic pH.
Soy sauce on the pH scaleis 4.4 - 5.4.
Goldfish can. my goldfish are in a very high PH for 6months.
Hi, Yes it can be used in a fish sauce but i am unsure as to why.
fish sauce is fish scales boiled in water with loads of salt poured into it.
pH - around 4.8 color - dark brown
Fish and amphibians are very susceptible to changes in pH value.
It is usually a suspension.
No
3.82 its on google for proof