Slightly acidic, 5<pH<8 , because at pH above 8 it would have been purple
Red Cabbage extract
The universal indicator is better than the red cabbage indicator because the universal indicator has a wider range of pH that it can explain why a substance is acidic or basic. The red cabbage indicator only tests the substance if it is an acid or a base. Also, the universal indicators are made carefully and it is manufactured in a precise manner so the results are very reliable. Red cabbage indicators will vary in concentration which could cause errors to occur in determining the pH of a substance.
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Red Cabbage Juice can be used as an easy natural indicator. Bromothymol Blue is a common chemical pH indicator
cabbage juice is a natural pH indicator
Which is more accurate- the pH paper or the red cabbage juice and why?
Red cabbage is also known as purple cabbage, red kraut, or blue kraut. Its leaves are dark red/purple, however the color of the leaves are affected by the pH value of the soil. Most commonly, red cabbage is used in cooking. It is often used for coleslaw.
Nothing, but red cabbage is a simple pH indicator at home (red in acidic solutions).
Nature provides us with pH indicators in the form of plant pigments known as antocyanines, which change color over different pH ranges, depending on source. The indicators derived from red cabbage and red beet are two examples. Red cabbage juice will function over a wide pH range, from as low as pH 1 up to pH 12. The following is a pH color chart for red cabbage... pH 2=red, pH 4=purple, pH 6=violet, pH 8=blue, pH 10=blue-green, pH 12 = green-yellow.
Red Cabbage extract
Cabbage contain Anthocyanins called Cyanidin. These are responsible for changing color with pH. Changing the pH affects the shape of the molecule which, in turn, changes its wavelength absorption.
A buffer absorbs or releases excess hydrogen ions, making the solution hold at a steady pH. Since red cabbage indicator makes a good pH indicator, it has a neutral pH. any amount of acids or bases added would change the pH of the red cabbage juices. If it made a good buffer, it would not make a good pH indicator.
I think it is used for meassuring the pH level or sumthing.
because....i don`t know!!
Any substance with a pH of 7.
by using phenolphthalein,litmus paper (red and blue),cabbage,tea,and PH paper or PH meter
Both of these can be used as an acid-base indicator. The juice from red cabbage will turn different colours over a wide range of pH, from pH 2 (very acidic) to pH 13 (very basic). Red beet will be blue or red depending if it's in acid or base.