Grease Fire!
Out of the fat and into the fire. Alternatively, out of the frying pan and into the fire.
vinegar
vinegar
The burning fat is much hotter than the boiling point of water so when you add water the water explodes into steam, shooting burning fat out of the chip pan into the air and round the kitchen. This spreads the fire. If you chip pan is on fire, turn off the source of heat. And place a damp teacloth or a lid over the chip pan leave and close the kitchen door and ring the fire brigade.
pan frying
the act of turning animal fat into grease is called rendering the fat which is cooking it in a pan until it melts which then that liquid would be the grease
it means fat or really fat
No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.
Cover the pan with a lid to cut off air to the fire. Turn off the heat to the pan. LEAVE THE PAN ON THE STOVE. Most people are burned while trying to deal with that very hot pan.
When you put out a chip pan fire, you remove the oxygen supply that is sustaining the flames. By covering the pan with a fire blanket or wet cloth, you starve the fire of oxygen, which is necessary for combustion to occur.
Yes, you can use a fire blanket to extinguish a chip pan fire, but it must be done cautiously. Ensure the blanket is large enough to cover the pan completely and smother the flames by placing it over the pan without lifting it. Never pour water on a chip pan fire, as this can cause the flames to spread. If the fire is too large or uncontrollable, evacuate and call emergency services immediately.
By putting the water in a pan/pot and then hold the pan/pot over the fire until hot :)