Cover the pan with a lid to cut off air to the fire. Turn off the heat to the pan. LEAVE THE PAN ON THE STOVE. Most people are burned while trying to deal with that very hot pan.
DO NOT throw water on the pan. Quickly get a lid onto the pan; that should extinguish the flames. Turn the burner off and wait for the pan to cool.
vinegar
vinegar
Grease Fire!
Cover the burning pan with a damp (not wet) tea towel.Turn of the heat source.Do not attempt to uncover the pan for at leat 4 hours.DO NOTAttempt to move the burning pan at any time.OrAttempt to extinguish the fire with water.In the event of any fireGet out.Call the fire brigade out.Do not return into the building until told it is safe to do so by the fire brigade.MAKE SURE ALL SMOKE ALARMS ARE WORKING.
By putting the water in a pan/pot and then hold the pan/pot over the fire until hot :)
Well, you might want to. Because it COULD catch on fire.
Frying-pan or chip-pan fires should be covered with a damp (NOT wet) cloth - and simply left alone for at least 30 minutes. This removes oxygen and extinguishes the flames. Using an extinguisher (which is pressurised) - may simply spread the burning oil around the area before it's effective at 'killing' the fire.
into the fire!
smother it, preferably with the lid. do NOT use water.AnswerEither place a fire blanket or a damp tea towell over the pan turn off the heat and leave to extinguish and fully cool beforeremoving the covering.as stated above do not use water as this will create a fire balldo not attempt to remove the pan until it is fully coolas this may result in serious personal injury
A combustible material can be set on fire. You can also set a frying pan on (a) fire.
A kitchen pan fire is most likely caused by grease. The best option for putting out this kind of fire would be a fire extinguisher. Never use water on these kind of fires.