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What is the significance of the pyruvate to lactate during fermentation?
it has to deal with the Krebs cycle or i mixed it up with Calvin cycle...
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
What are the two kinds of fermentation?
1.) Alcoholic fermentation 2.) Lactic acid fermentation
What has the author Lillie written?
Lillie has written: 'The physiological significance of the segmented structure of the striated muscle fibre' -- subject(s): Striated muscle
What is the significance of the pyruvate to lactate during fermentation?
it has to deal with the Krebs cycle or i mixed it up with Calvin cycle...
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
What is biostill fermentation?
in the biostil fermentation the fermentation and distillation are coupled.
Is fermentation aerobic?
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Definition of submerged fermentation?
Submerged fermentation we can say is like airlift fermentation.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
What has the author Alvalyn Eunice Woodward written?
Alvalyn Eunice Woodward has written: 'Studies on the physiological significance of certain precipitates from the egg secretions of Arbacia and Asterias' -- subject(s): Fertilization (Biology)
1.physiological shunt?
physiological shunt.
2 types of fermentation?
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
