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Which is colder frozen water or frozen salt water at melting points?
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
Frozen salt water melt faster then frozen fresh water?
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
Whats the degree of frozen water?
Water's Freezing point is 32 Degrees Celsius.
The freezing point of water when its frozen?
the theoretical freezing point of water remains 0°C whether it is already frozen (ice) or liquid form (water) or gaseous (water vapour).
How does salt water affect the freezing point of water and help it stay frozen longer?
Salt water lowers the freezing point of water, making it harder for the water to freeze. This is because the salt disrupts the formation of ice crystals. As a result, salt water can stay frozen longer than plain water at the same temperature.
What does it mean when a liquid reaches its freezing point?
It means that the water will be frozen if you store it at that temperature
What is frozen yogurts melting point?
The melting point of frozen yogurt depends on the contents of the yogurt. Yogurt with a lot of water melts at 0 degrees Celsius.
Does frozen water take up more space than liquid?
Yes, unlike most other liquids which shrink when frozen, water actually expands at about a 9% rate at its freezing point.
Can you make liquid ice?
No, the whole point of ice is that it is frozen and solid. Liquid ice is just water.
What melts faster frozen water or frozen juice?
Frozen juice typically melts faster than frozen water because juice contains sugar and other solutes that lower its freezing point, making it easier to melt. Water freezes at 0 degrees Celsius, while juice may freeze at a lower temperature depending on its sugar content.
When will a net hold water?
when the water is frozen
How can hot water be turned into frozen water?
Hot water can be turned into frozen water by lowering its temperature below the freezing point of water, which is 32 degrees Fahrenheit (0 degrees Celsius). This can be done by placing the hot water in a freezer or exposing it to a cold environment until it solidifies into ice.
