It depends on the concentration of salt in the water.
Salt decreases the freezing point of water and increases the boiling point of water.
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
Adding salt to water the freezing point decrease.
That all depends on how much salt is in the water. Adding salt to water lowers the boiling point, but the degree to which it's lowered depends on the concentration of salt. More salt, lower boiling point.
Salt increases the boiling point of water and lowers its freezing point.
It depends on the concentration of salt in the water.
by incresening the destiny of the product of water
When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.
When salt is dissolved in water, the freezing point of water drops and the boiling point of water elevates.
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.