You might be thinking of homogenization or emulsification.
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
Digestion in humans is the process by which nutrients such as proteins, fats, and carbohydrates in the food consumed are broken down to its respective components.
The process of bile is a physical one because it does not contain any enzymes that breaks down any fats. Lipase is the enzyme that breaks down fats but bile is only an emulsifier, which is a physical process, that combines bile with the fats.
Primarily fats but also carbohydrates because they are broken down into smaller nutrient building blocks and stored in the body as fat when they are in excess.
Fats are broken down to make energy or used to make glucose through the process of gluconeogenesis. Fats are essential part of a diet to help regulate body temperature, help the body to absorb fat soluble vitamins and aid in hormone production.
Bile salts break up fats into smaller fats
the energy sources are, in order of use; sugars, fats and muscles. Easily broken down, yes.
Fatty acid oxidation is the process in which fatty acids are broken down by tissues to produce energy. Fatty acids are the residue left from fats being broken down.
Fats aren't broken down in the small intestine :/
The smaller units that make up fats are called TRIGLYCERIDE
The smaller units that make up fats are called TRIGLYCERIDE
Bile breaks lumps of fat into little drops. This increases the surface of fats, so there is more room for breaking it down into smaller products.