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Plants use a process called photosynthesis to store glucose in the form of starch. Two types of starch are produced through photosynthesis. These starches that are produced are called amylose and amylopectin. Plant foods are a mixture of these two types of starch. Each type of starch is structurally and functional different.
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How is starches formed?
starch is formed by fermentation.
Is starch formed by the condensation of monomers?
Yes, starch is formed by the condensation of monomers called glucose molecules.
How is starch produced in the leaf?
Starch is produced in the leaf through photosynthesis. The process involves capturing sunlight to convert carbon dioxide and water into glucose. Excess glucose is then stored as starch for later use by the plant.
What product is formed when amylase breaks down starch?
When amylase breaks down starch, the product formed is maltose.
What large molocules are there in starch?
Starch is a polymer formed from glucose monomers.
Is starch molecules that are formed from smaller glucose molecules a chemical or physical change?
The formation of starch molecules from smaller glucose molecules is a chemical change. This is because the molecular structure of glucose is altered during the process of forming starch, involving chemical bonds being broken and new bonds being formed.
What is responsible for the intense blue color formed in the iodine test for starch?
The intense blue color formed in the iodine test for starch is due to the formation of a starch-iodine complex. This complex is formed when iodine molecules interact with the helical structure of starch molecules, resulting in a blue color.
What is the function of custard powder in a coconut tart?
The starch found in the custard powder gives the structure to the product in which it is used. It also provides the light golden colour formed from the dextrinisation (application of dry heat on starch) process.
What breaks down starch in the process of digestion?
The enzyme amylase breaks down starch in the process of digestion.
How does the pattern of starch storage relate to the dusribution if chlorophyll?
Starch is formed in plants through photosynthesis in chloroplasts, where chlorophyll is present. Therefore, areas in a plant where chlorophyll is abundant, such as in leaves and green stems, are also likely to have higher starch storage due to the active photosynthetic process. In contrast, areas with lower chlorophyll content, like roots or storage organs, may have less starch storage.
What is the name of the bond formed between glucose molecules when starch is formed?
The bond formed between glucose molecules in starch is called a glycosidic bond.
What are proteins nucleic acids and starch formed by?
They are all formed from the same elements.
