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By adding flavours,side ingredients(nuts,etc.),etc
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
If you have a recipe that tells you what size cake pan it will require, take a pan this size, fill it with water, and then carefully transfer the water into the number shaped cake pan. This will show you whether the recipe is the right size for the number shaped pan.
looking for a cake recipe using mealies but no eggs
See the link below, there are lots and lots of Miracle Whip cake mix recipes on it.See the link below for lots of Miracle Whip cake mix recipes.
it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type
No. If the recipe calls for all purpose flour and you want to use cake flour, add an additional 2 tablespoons cake flour per each cup called for in the recipe. If the recipe calls for cake flour and you want to use all purpose flour, then you do the opposite - use 1 cup all purpose flour minus 2 tablespoons per cup. But if using all purpose flour when the recipe calls for cake flour, be sure to sift it. Cake flour is lighter and more airy than all purpose flour.
Yes, but you would need to replace it with something else of similar consistency or purpose so that the cake still will come out right.
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
There is no recipe
Just pour the batter into a baking pan and cook it as one cake.
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.