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It cuts down on the bitterness
the answer is Marc - it is a form of pomace brandy
The carbonation goes to the raisins, making them have a reaction to where it looks like they are dancing.
Most sources of raisins do not contain pips in them. There may be on a rare occasion that they can be found, but they may be shriveled and dried up making the raisins seem gritty.
physical change.
The alcohol is evaporated. That is not chemical. And it doesn't matter if the chef is french - in fact it evaporates even if the person making the sauce is NOT a chef.
Brandy is a distilled alcoholic beverage that is produced by fermented fruit and heated to a high temperature to produce alcohol. A brandy burner is what some people use in the illegal process of making brandy hit the temperature it needs to hit for distillation.
the same as they do today with the grapes and stuff
Rum, brandy, or sherry.
Sherry, Port, Marsala or Brandy
There are three main types of brandy. Grape brandy is made by distilling fermented grapes, while fruit brandies are distilled from other fruits. Pomace brandy is made by fermentation and distillation of the grape skins, seeds, and stems that remain after grapes have been pressed to extract their juice for making wine.
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