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Strictly speaking there isn't one. That is, there isn't one; it's different for different carbohydrates. The C:H:O ratio will be close to 1:2:1, but it's only EXACTLY that for some carbohydrates. There may be slightly more carbon in any given carbohydrate than there would be if the 1:2:1 ratio was strictly obeyed.

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Q: What is the ratio of c h o in carbohydrates?
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Related questions

What are Concerning carbohydrates?

They all contain C, O, H&The ratio H to C is fixed at 2:1


What ratio are hydrogen and oxygen atoms in carbohydrates?

C : H : O = 1 : 2 : 1 thus CH2O is the simplest ratio formula


Which macromolecules have only atoms of c h and o?

The macromolecules that are composed primarily of C, H, and O are lipids and carbohydrates.


Carbohydrates typically include?

C,H and O atoms


Carbohydrates typically include what?

C,H and O atoms


What is the ratio of C H and o in carbohydrate?

ihhhb


What is the ratio of c h o atoms in carbohydrates?

Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.


What the ratio of C H and O atoms in carbohydrates?

Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.


What chemical elements are found in carbohydrates?

Hydrogen, Oxygen and Carbon.


What chemical elements are found in carbohydrates usually in the raio 121?

Carbohydrates contain C, H and O.


How does the ratio of H to O in glycerol compare to the ratio in carbohydrates?

Glycerol: 8:3 Carbs : 2:1 = 6:3


What is the ratio of c h and o atoms in carbohydrate?

Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.