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Tapioca or sago. Tapioca comes from cassava (manioc) root and sago comes from the pith of the sago palm.
Yes
its called sabudaana/tapioca/Sago
Sago Pearls or Tapioca Pearls
its called sago or sabudana root
yucca or cassava it's used to make tapioca pudding
I believe it is a good substitute for flour since it is high in carbohydrate [third richest source]. Also the leave are rich in protein.
One to one.
The common English name for Sabudana is Pearl Sago. These are small grains similar to tapioca which when cooked turn pale and translucent. They are used in a lot of Southern Indian dishes.
1 Tablespoon Cornstarch = 2 Tablespoons flour
sago
you mean "Sago".