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15y ago

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Cheese yogurt and buttermilk are produced by bacteria that form?

lactate


What food is made from sour milk?

Buttermilk, cottage cheese , other cheeses .


Why do you add buttermilk to plain milk to make cheese?

Buttermilk is added to plain milk to introduce specific bacteria that aid in the fermentation process, which is crucial for cheese making. These bacteria help acidify the milk, leading to curd formation as they convert lactose into lactic acid. This process not only enhances flavor but also contributes to the texture of the cheese. Additionally, buttermilk contains enzymes that further assist in coagulation, improving the overall quality of the cheese.


Can buttermilk stubstitue for sour cream in cheesecake?

No. Buttermilk taste like yoghurt; it's more acid than milk. So using it in mac and cheese will give a fairly revolting result.


Can you use leftover buttermilk to make macaroni and chees?

Not really, since buttermilk tastes like yogurt (same kind of acidity). So the resulting macaroni cheese will taste yogurty, which is not very pleasant.


Are there any special ingredients for cheese scones?

With the exception of the cheese, no. You could try buttermilk though if you want a bit more body.


What is the difference between cottage cheese and quark?

quark is made from buttermilk. cottage cheese is made from milk. .


What actors and actresses appeared in Hawkeye and the Cheese Mystery - 1914?

The cast of Hawkeye and the Cheese Mystery - 1914 includes: Donald MacDonald as Hawkeye Laura Oakley Vera Sisson as Pansy Buttermilk


What reasons are there for eating cheese?

The reason for eating cheese is that cheese has dairy and in dairy there is calcium which improves your bones.


Can you have cheese on ribs?

Yes there is no reason why not.


What is the reason for Swiss cheese to grow mold faster than cheddar cheese?

Difference in ingredients


What kind of food do bacteria help us make from milk?

Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.