so it looks pretty =)
lactate
Buttermilk, cottage cheese , other cheeses .
Buttermilk is added to plain milk to introduce specific bacteria that aid in the fermentation process, which is crucial for cheese making. These bacteria help acidify the milk, leading to curd formation as they convert lactose into lactic acid. This process not only enhances flavor but also contributes to the texture of the cheese. Additionally, buttermilk contains enzymes that further assist in coagulation, improving the overall quality of the cheese.
No. Buttermilk taste like yoghurt; it's more acid than milk. So using it in mac and cheese will give a fairly revolting result.
Not really, since buttermilk tastes like yogurt (same kind of acidity). So the resulting macaroni cheese will taste yogurty, which is not very pleasant.
With the exception of the cheese, no. You could try buttermilk though if you want a bit more body.
quark is made from buttermilk. cottage cheese is made from milk. .
The cast of Hawkeye and the Cheese Mystery - 1914 includes: Donald MacDonald as Hawkeye Laura Oakley Vera Sisson as Pansy Buttermilk
The reason for eating cheese is that cheese has dairy and in dairy there is calcium which improves your bones.
Yes there is no reason why not.
Difference in ingredients
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.