What is the recipe for Chick-Fil-As cole slaw?
1 head of cabbage, finely chopped
1 small carrot, finely chopped
For the dressing: 1/3 cup granulated sugar
1/2 teaspoon salt
1/8 tablespoon pepper
1/2 cup milk
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons lemon juice
Finely chop the cabbage and carrots (I use a food processor for this) In a large bowl, combineall of the dressing ingredients. Mix well. Stir in the cabbage and carrots. Cover and refrigerate for at least 2 hours.
Sometimes. You have to check the label or ingredients list (on a company's website). For example, KFC's cole slaw is NOT gluten free, but last I checked, Chik-fil-A has gluten free cole slaw. Usually the gluten is going to hide in the dressing. So if you are going to make your own cole slaw, check the bottle of dressing for wheat, barley, or rye. If the company doesn't list allergens, then look for ingredients like…
Cole slaw is a dish that can be made in many ways - the only limit is your imagination. Traditional cole slaw is made with shredded cabbage and mayonnaise. You can also use a vinaigrette instead of mayonnaise to lower calories and fat and make it easy to use for outdoor picnics, since it doesn't have to be refrigerated. For some added sweetness, add a few raisins. Enjoy!