What is the recipe for Chick-Fil-As cole slaw?
1 head of cabbage, finely chopped
1 small carrot, finely chopped
For the dressing: 1/3 cup granulated sugar
1/2 teaspoon salt
1/8 tablespoon pepper
1/2 cup milk
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons lemon juice
Finely chop the cabbage and carrots (I use a food processor for this) In a large bowl, combineall of the dressing ingredients. Mix well. Stir in the cabbage and carrots. Cover and refrigerate for at least 2 hours.