What is the recipe for Chick-Fil-As cole slaw?

1 head of cabbage, finely chopped

1 small carrot, finely chopped

For the dressing: 1/3 cup granulated sugar

1/2 teaspoon salt

1/8 tablespoon pepper

1/2 cup milk

1/2 cup mayonnaise

2 tablespoons white vinegar

2 tablespoons lemon juice

Finely chop the cabbage and carrots (I use a food processor for this) In a large bowl, combineall of the dressing ingredients. Mix well. Stir in the cabbage and carrots. Cover and refrigerate for at least 2 hours.