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No. When you use flour, it is classified as dough art, not sugar art. It has a completely different look to it. If you want to add a bit of flour to your sugar paste or gum paste recipe, make sure that it is only a small addition, for texture and not structure. I have added potato flour to my sugar paste/ gum paste recipe and it gives it a different texture, more lifelike, and it does not dry out so fast, leaving me working time. I love this. I am going to experiment more with it. Post your results!
Flour Moulding Paste is a specially formulated sugar paste made of sugar with the addition of edible gum. It is also commonly known as gum paste or petal paste.
Marzipan can be used as a substitute for almond paste in your recipe.
Gum paste is said to roll out thinner and easier than fondant. Fondant in usually used to cover a cake and gum paste is used to make decorations.
It does not taste good because it is made mostly of gum paste.. It does not taste good because it is made mostly of gum paste.. There not all made of gum paste
It depends what the gum paste is made of. Technically, it's edible, but it tastes disgusting and dries rock hard. You're better off saving a gum paste flower or figure in your china cabinet as a memory of the special occasion.
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
A good substitute for chili paste in a recipe is a combination of chili powder and a small amount of tomato paste or hot sauce.
i am not really sure but i think it does cos gum expires
Paprika or cayenne pepper can be used as a substitute for red pepper paste in a recipe.
A good substitute for chili paste in a recipe is a combination of red pepper flakes and tomato paste. This will provide a similar level of heat and flavor to your dish.
The amount of xanthan gum to add to the recipe depends on the specific recipe and desired consistency. Typically, a good starting point is to add 1/2 to 1 teaspoon of xanthan gum per cup of liquid in the recipe. It is important to gradually add and mix in the xanthan gum to avoid clumping and achieve the desired thickness.