Root Beer Cake Recipe....
You will need...
1 c. sugar......................................
1/2 c. butter..................................
1/2 t. vanilla extract........................
2 eggs...........................................
2 c. all-purpose flour......................
1 T. baking powder.........................
1 t. salt.........................................
2/3 c. root beer.............................
Combine all ingredients in a large mixing bowl. Blend at low speed; beat for 3 minutes at medium speed. Pour into greased and floured 12"x8" pan. Bake at 375 degrees for 30 to 35 minutes. Apply frosting to cooled cake.
Recipe for Root Beer Cake Frosting
You will need....
1/4 c. butter, softened 1/8 t. salt 2 c. powdered sugar
2 to 4 T. milk 1/3 c. root beer, chilled
In a medium bowl, beat together butter, salt, powdered sugar and milk. Blend in root beer and beat until desired consistency. Spread onto cooled cake.
Hope this helped!!!!!!!!!!!!!!!
Snapple owns the recipe
To make a delicious and refreshing hard root beer at home, combine root beer extract, sugar, water, and yeast in a large container. Let it ferment for about a week, then bottle and refrigerate. Enjoy your homemade hard root beer!
Beer batter is about the simplest beer recipe there is. See link for recipe.
See the link below for a Cassava Cake recipe.
I think Party Cake is the best personally.I think that root beer cake is the best cake.German Chocolate
looking for a cake recipe using mealies but no eggs
There is no recipe
Just pour the batter into a baking pan and cook it as one cake.
Root beer smooth is likely to be the "top of the barrel" of root beers. Therefore it is lighter than root beer regular.
cake
It depends what root beer you drink to be honest.
The amount of citric acid in root beer can vary depending on the brand and recipe, but it is typically used in small quantities as a flavoring agent. Root beer is known for its sweet and slightly earthy flavor profile, with the addition of spices like wintergreen, sassafras, and anise being more prominent than citric acid.