here in the Phils.. i have seen a tapioca as an ingredient for making a salad...in small circles...
tapioca starch
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
When making Sorghum
Yes! in many recipes!
I believe tapioca starch.
When you look at tapioca pearls, they do somewhat resemble fish eggs. However, they are made from a South American root starch. They are basically plant material, not roe. The pudding itself does use ordinary every day chicken eggs in the recipe, along with the tapioca, milk, sugar, and vanilla.
You can in emergencies, but it isn't paleo. Soy isn't a paleo-friendly ingredient.
It's in the name. Tapioca is in Tapioca pudding.
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
tapioca pearls
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
Tapioca is a root