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What is the result of muscle cells undergoing a short term fermentation process?
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Who demonstrated that the process fermentation is the result of substances found in living cells?
Pasteur
What is the result of sugar fermentation of s.tyhii?
Negative
Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.
What causes the bubble increase in yeast fermentation experiment?
why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment
1.)Why are methods of anaerobic respiration such as fermentation less efficient than aerobic respiration?
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
The result of muscle cells undergoing a short term fermentation process is?
This is called lactic acid fermentation. What happens is, when your muscles lack oxygen but still need to make energy to use for continued contraction, they begin to use the fermentation process. The byproduct of this process is lactic acid, which builds up in the muscle tissue. Naturally, a large amount of acid will burn, and this accounts for the burning sensation you feel in the muscle after a long bout of intense exercise. In other words, this is how you " Feel the burn!" as all the exercise videos say.
What causes white spots on green olives?
This is a naturally occurring result of the olive undergoing fermentation. It is harmless, and does not affect the taste of the olives. This is a naturally occurring result of the olive undergoing fermentation. It is harmless, and does not affect the taste of the olives.
Who demonstrated that the process fermentation is the result of substances found in living cells?
Pasteur
3 ways society has taken advantage of the fermentation process?
Alcoholic beverages result from fermentation of various produce, dairy cultures are the result of fermentation and are used in cooking, fermentation also occurs when animals (people) exercise anaerobically (without air) thus allowing us to exercise for long periods of time.
Are bubbles in champagne added or a result of fermentation process?
It's a result of the fermentation process. The wine is bottled and has sugar added to it. The yeast feeds on the sugar and dies when the sugar is gone giving off gas. Because the bottle is sealed the gas can't escape and stays in the bottle.
Smith fermentation tube?
A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.
What are the events that lead to fermentation in aerobic organisms?
Fermentation in aerobic organisms usually occurs when there is not enough oxygen available for cellular respiration. This can happen during vigorous exercise, when the demand for oxygen exceeds the amount that can be supplied to the muscles. As a result, muscle cells revert to fermentation to generate energy, producing lactic acid as a byproduct. This process allows the cells to continue generating ATP, albeit at a lower efficiency compared to aerobic respiration.
Why do muscle cells get that burn?
Muscle cells cramp when undergoing anaerobic respiration, meaning they need to metabolize energy without using oxygen. This process is also known as the Kreb's Cycle and produces Citric Acid as a result, which causes the cramp. Because Citric Acid is only produced as a byproduct of anaerobic respiration, the easiest way to prevent a cramp is to breathe, thereby increasing oxygen flow to muscle cells.
What risks exist for the patient in undergoing immobilization?
People who have casts, splints, or braces on their arms or legs will generally spend several weeks not using the injured arm or leg. This lack of use can result in decreased muscle tone and shrinkage of the muscle (atrophy).
What is the result of sugar fermentation of s.tyhii?
Negative
How does fermentation affect the muscular system?
In muscle cells, form of fermentation takes place. When muscle cells contract too frequently (as in strenuous exercise), they rapidly use up their oxygen supply. As a result, the electron transport system and Krebs cycle slow considerably, and ATP production is slowed. However, muscle cells have the ability to produce a small amount of ATP through glycolysis in the absence of oxygen. The muscle cells convert glucose to pyruvic acid. Then an enzyme in the muscle cells converts the pyruvic acid to lactic acid. Eventually, however, the lactic acid buildup causes intense fatigue, and the muscle cell stops contracting.Cited from:CliffsNotes.com. Fermentation. 1 Mar 2011
The bubbles in the beer and sparking wines are a result of?
Fermentation
