You could contract any number of meat connected diseases including e.coli. and food poisoning, so be careful what you eat.
Depending what was growing on the meat, you could get anything from indigestion to diarrhea and vomiting. You should look at spoilage as a warning that the food shouldn't be eaten. Remember that contaminated meat is not the same thing as spoiled meat. Spoilage is obvious. Contamination is not.
Food poisoning - bacteria attack the food then are ingested and if we are unused to ingesting it can give us dysentery, fevers, weakness, bronchial episodes and in weak enough persons, death.
Monetary loss is the major result. Another could be foodborne illness, but most food that has caused outbreaks wasn't actually spoiled, but was contaminated instead.
Same thing as when having sex...
You get pregnant and die.
An enzyme
Yes.
In the start, it was difficult because of spoiling. But now the food is frozen to keep it from spoiling.
it is an example of a inhibitor
They cover it in salt. this preserves it.
Food can be preserved by putting into sealed cans. Or frozen, or kept cool in a refrigerator. Vacuum packing, freeze drying, salting, air or oven drying, pickling in vinegar, can also be used.
the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
not keeping it refrigerated
To keep food from spoiling and keep it cold.
It decays and grows mold and maggots
When food spoils or rots, it is best advised if it is tossed in the garbage.
your mom sucks the dick until the semen is petefied into nothing...