3 to six months depending on how well it was wrapped. some freezers have a chart on the inside of the door with recomendations
Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.
Bacteria is found in almost any surface, including frozen poultry products such as chicken. Salmonella has been discovered to survive in frozen meat.
fiish is meat. poultry is any type of bird meat.
The United States is the largest poultry meat producer in the world.
Poultry, which in turn is a form of meat.
You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.
Poultry is from warm blooded animals and is considered as meat as regarding the abstinence rules.
No. Pork is not poultry.
Um, it's called poultry, not meat.
The poultry sector is the grouping of companies that sell, grow, and market chickens and poultry (chicken meat).
Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
A baster is used to return some of the meat and poultry juices from the pan back to the food.