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What gram positive bacteria rod is used in dairy fermentations?
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
Explain the role of nitrifying bacteria in making nitrates available to plants?
explain the role of nitrifying bacteria in making nitrate available to plants?
What is a single- celled microorganism that is helpful for making food like pickles and yogurt?
Various types of bacteria accomplish these changes.
What is the helpful bacteria that makes pickles and saurkraut?
Lactic acid bacteria.
Which food is not processed with the help of bacteria?
pickles
What is the name of the bacteria makes pickles and sauerkraut?
foods& cookiing
Why use brine in making pickles?
You don't soak pickles in brine, you soak cucumbers in brine and you do it to turn the cucumbers into pickles.
What are the essential ingredients in making pickles?
no
Why is food acid added to food and drink?
acid are also used to preserve food.for example ,when vinegar (acetic acid) is used in making a pickles or sauces, the acid prevents the growth of bacteria , some of which may be harmful.
How can you preserve pickles and jams from bacteria?
Pickles are made in such a way that they last longer the extremely high amount of salt and oil act as natural preservatives. The only thumb rule to store pickles is to avoid any kind of contact with water or moisture. Storing pickles in a glass or ceramic containers in a dry area would help them to stay from getting spoilt.
What food is not produced with the help of bacteria out of beef cheese yogurt pickles?
beef
What microbes help you make yogurt vinegar and pickles?
Lactic acid bacteria are a clade of gram-positive bacteria. They consume the sugars and produce lactic acid, which gives pickles their sour taste and inhibits many other microbes from spoiling the pickle.
