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The phphoric acid is used to form stable complexes with Fe3+ ion
Because carbon dioxide in water is a mild acid and will react with the sodium hydroxide making accurate titration impossible.
Phosphoric acid is used in titraions involving Iron(III) ion. Ferric ions are not stable in aqueous medium. It forms a stable complex with phosphate ions.
Phosphoric acid is used because it tends to lessen any interfering colour changes. Also due to the presence of phosphoric acid ( the phosphate complex of Fe 3+ is colourless , so the yellow colouration of Fe 3+ ions does not disturb the end point detection.
phosphoric acid
The phphoric acid is used to form stable complexes with Fe3+ ion
With a calculator. That is the easiest way.
Because carbon dioxide in water is a mild acid and will react with the sodium hydroxide making accurate titration impossible.
Phosphoric acid is used in titraions involving Iron(III) ion. Ferric ions are not stable in aqueous medium. It forms a stable complex with phosphate ions.
There is about 0.32% phosphoric acid in diet cola. I just did an experiment and those were my results using NaOH in a titration.
Phosphoric acid is used because it tends to lessen any interfering colour changes. Also due to the presence of phosphoric acid ( the phosphate complex of Fe 3+ is colourless , so the yellow colouration of Fe 3+ ions does not disturb the end point detection.
I don't think so.poly phosphoric acid and phosphoric acid have same moleculer structure.http://harvestchem.iblogger.org
phosphoric acid
H3PO4 is the formula for phosphoric acid, also called orthophosphoric acid. For details see: http://en.wikipedia.org/wiki/Phosphoric_acid
Phosphoric acid
Phosphoric acid 85% is the highest purity of this type of acid available in the market. Which is most used in food grade. Phosphoric acid is in the classification of weak acids.
i think it is phosphoric is stronger but I'm not sure?