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Spices changed the course of Indian history when Mughals invaded India, they started trading of spices. There were many wars among the rulers in history for the domination over spice trade. In olden days, paan was used as an ayurvedic medicine which helps in the increase of saliva and aids digestion. Apart from food, spices were used in medicine, preservation and even in warding of evil spirits.
As our current topic is about usage of spices in Indian cuisine, so let’s have some discussion here regarding it!
Indian Food is famous across all the countries for its finger licking taste. The secret behind the aroma and taste of Indian dishes are spices. India is the one largest producer and user of spices and hence known as “Land of spices”. Other than adding taste to dishes, some spices have also been used in medicines since ancient times. While some others are used in preservatives too. Every spice has their part and own flavor in the taste of curry. We import spices from Gujarat, Punjab, Uttar Pradesh, Kerala as these are the biggest hubs of spices produced in India. We personally take care of the hygiene and quality of spices.
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Coleman Kuhic
Wiki User
∙ 10y agoSpices add flavor.
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Are spices a dried food?
no, spices are not a dried food they are used for seasoning food
What is Mexico's food culture?
Tacos & Spices - LOTS of spices.
What role did the Chinese explorations in the Indian oceans play in preserving Chinese culture?
The chinese were looking for new spices to put in chinese food.
What are the food crops grown in India?
spices such as masala and many spices which are famous
1. Henry the Navigator was in search of _____ Hint: you can put them on food?
spices
Do hot spices prevent the absorption of bacteria from food?
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
Why do Mexicans love spices?
palates are used to spices, food is normally bland without it.
What was the most expensive food in the middle ages?
The most expensive food items in general were spices. Of the spices, the most expensive was saffron.
What causes spiciness to increase?
Spiciness is increased by adding more spices to the food. Spiciness cannot be decreased except by increasing the amount of the food without increasing the amount of spices.
What types of food are in Argentina?
spices and herbs
What can certain spices do?
Increase the flavor in food
What role did the spice trade play?
They were very important because, well there are two reasons:1. Salt helped preserve food.2. When they food started to go bad, people put the spices on it so a. the food would not taste bad b. the food would not smell bad.Another thing about spices is that there was not enough in certain places so explorers went off to other countries to find more.
