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What else can I help you with?
What is the serving size of fruit for a 5 year old?
20,000 cups of fruit
What is the healthy serving size of a fruit?
3 ogs
How many carbohydrates are in palm fruit?
In a 100 gram serving of palm fruit there are 3.4 grams of carbohydrates. In this serving size there are also 186 calories.
Which of the following is the approximate size for one serving of fresh fruit?
One serving is about 1/2 cup.
An orange is how many servings of fruit?
A serving of fruit is ½ of a cup, so depending on the size of the orange, about 1 to 1½.
Is dates is fruit if so how much is counted as a portion?
Yes, dates are a fruit and a normal serving size is listed as approximately 10, average size dates.
What is a serving size for dragon fruit?
A typical serving size for dragon fruit is about one cup of fresh fruit, which is approximately 200-250 grams. This amount provides a good balance of nutrients and is easy to incorporate into salads, smoothies, or enjoyed on its own. Dragon fruit is low in calories and high in fiber, making it a healthy choice.
What is the serving size of fruit?
idk, eat as much as you can until you puke. Then eat one bite less the next time and there is your answer.
How much is a serving of fruits?
You should have 4-6 servngs of fruit a day i hope i could help it all depends on the fruit and the size, for instance a medium orange is considered one serving of fruit and a 1/2 cup of cantaloupe is considered one serving. You can contact a nutrition specialist if you want more information or get a copy of the food guide, it will usually give examples of what counts as one serving in each category.
How many servings are in a can of fruit the suggeted serving size is a half cup the can contains 3and a half cups of fruit?
Can contains 3 & 1/2 cups A serving (portion) = 1/2 a cup How many 1/2 cups are in the can - the answer is 7
How huch is a serving fruit?
It depends on the kind of fruit, usually. But on average, 1/2 of a cup is about a serving.
Strawberry serving size?
A serving size is: One medium-size fruit 1/2 cup raw, cooked, frozen or canned fruits (in 100% juice) or vegetables 3/4 cup (6 oz.) 100% fruit or vegetable juice 1/2 cup cooked, canned or frozen legumes (beans and peas) 1 cup raw, leafy vegetables 1/4 cup dried fruit
