nothing, under normal circumstances rice pudding does not have any sort of odor.
Yes, it can.
because we saw you eating rice bubbles out of the toilet
Some unknown guy in china,maybe? i smell homework......
we should not wash rice and pulses repeatedly to smell freash look clean tate good and look presentable
'Smell the Colour Nine' is a song by Chris Rice. He uses the idea to show how difficult it is to experience God.
Chicken chow mein and rice and pea
White rice wont go bad. But you should change it about every month to keep it fresh. Hope i helped!
There are more than 40,000 different varieties of rice. Of the 40,000 varieties, more than 100 grow world-wide, but only around 10% are marketed and sold. Brown rice contains natural oils in the bran, so it has a shorter shelf life than white rice. It's best to refrigerate or freeze brown rice to extend its shelf life. Rice is gluten free and the most non-allergenic of all grains.
Black rice grows at many parts of India, specially in Manipur. Locally it is known as "Chak Hao" (Tasty Rice). The color may not be totally black but reddish brown. It has a sweet smell and sticky after cooking. Many different varieties of dishes can be prepared from "Chak Hao".
Dry rice: will stay good for years if kept in the right conditions. Dry rice has gone bad if it begins to smell, feels moist when it should not, changes any color other than the original color, or contains a large quantity of obvious bugs (a small quantity could be removed safely) Cooked rice: will stay good for a few days if properly contained and refrigerated. Cooked rice has gone bad if it begins to smell strange, changes colors, has obvious mold growth, or becomes slimy. If the cooked rice has merely become "dry" it is likely still safe to eat if rehydrated, though it may not recover its original texture (it tends to become mushy and tasteless when reheated from a dry state)
Bad rice.
Good rice
No cheese made with milk. But Prahok has a strong and distinct smell, earning the nickname Cambodian Cheese. Prahok is usually eaten with rice in the countryside or poorer regions