215.8 gram/litre of water @20 deg C YOU CAN GET MORE INFO FROM : http://www.lenntech.com/Air-purification/Gas-purification-techniques/solubility-in-water.htm SIVANANDAN T.P.
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.
Each material has a specific solubility in a solvent.
The solubility of gas increases in cold water. The solubility of solid increases in hot water.
Strychnine solubility in water is 0,02 % at 20 oC.
The solubility of N in water is nil. N is the symbol for nitrogen and this gas does not dissolve in water. However nitrogen as a compound will have different solubility levels.
Carbon oxide or CO2. Try club soda or seltzer water
the temperature of the water and the solubility of baking soda at that temperature
I need more detail and info. I am doing a science fair project on this subject. thank you Solubility of baking soda (NaHCO3) in water at 20 0C: 10 g/100 mL Solubility of salt (NaCl) in water at 20 0C: 36 g/100 mL Solubility of sugar (C12H22O11) in water at 20 0C: 200 g/100 mL The solubility of any material in water or in another solvent is a constant; the solubility is strictly dependent on the temperature. The speed of dissolution depends on the temperature, stirring and the physical form of the material.
9.3 g
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.
Each material has a specific solubility in a solvent.
solubility it important to understanding chemistry
Baking soda is NaHCO3, all the bicarbonates are unstable and soluble in water. The high solubility of baking soda in water is due to unstable crystal structure of bicarbonate and tendency of ions to gain the stability due to solvolysis.
The solubility of gas increases in cold water. The solubility of solid increases in hot water.
Strychnine solubility in water is 0,02 % at 20 oC.
The solubility of a material in water is how much the object can absorb.
The solubility of methane in water is 22,7 mg/L.