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What is the source of vitamin k?

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Anonymous

8y ago
Updated: 2/11/2022

it helps in the clotting of blood and with many other functions.

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Sonny Kuphal

Lvl 10
3y ago

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Related Questions

What is a natural source of vitamin k?

The Sun!


How much vitamin k is in cranberries?

Cranberries, like many other foods, are really not a good source of Vitamin K.


What vitamin can you get in carrots?

Carrots are rich in vitamin A and are a good source of vitamins C & K


Nutrients in broccoli?

It is a great source of Calcium. When uncooked it is a source of Vitamin K.


Animal food source which is rich in vitamin K is?

liver


What is the primary food source of vitamin K?

The primary food sources of vitamin K are leafy green vegetables like spinach, kale, and broccoli.


What are facts about the blackberry?

it is very good in ways: good source in vitamin c and k


Do canaloupe has vitaments k?

Yes, cantaloupe contains vitamin K, although in relatively small amounts compared to other nutrients. It also provides a good source of vitamins A and C, as well as several other essential nutrients. Including cantaloupe in your diet can contribute to overall vitamin intake, but it shouldn't be relied on as the primary source of vitamin K.


Does almond milk contain vit k?

Almond milk typically contains very little vitamin K, as it is not a significant source of this nutrient. Some brands may fortify their almond milk with vitamins and minerals, including vitamin K, but it's essential to check the nutrition label for specifics. Overall, while almond milk can be part of a balanced diet, it should not be relied upon as a primary source of vitamin K.


Do apricots have vitamin c?

Apricots are a very good source of Vitamin C and Vitamin A. They are also a good source of Dietary Fiber and Potassium. They are very low in Cholesterol, Sodium and Saturated Bat. Their one drawback, nutritionally, is that a large portion of their calories comes from sugars.


What does a fig have in it?

Figs are a good source of fiber, potassium, and carbohydrates. They also contain adequate amounts of vitamin B6, manganese, vitamin K, and magnesium.


Which vitamin is most important in blood clotting?

Vitamin K.