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for what purpose? Baking? not much. Thickening? cornstarch, adobo, potato starch
You can use flour made from other grains, like corn flower.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoIt depends what you're using it for.
If you're thickening gravy, corn starch works.
For general cooking, you can use corn meal.
Wiki User
∙ 11y agojust some gluten with rice flower
its works just fine
for every cup 1 tablespoon
;) <3
Wiki User
∙ 14y agoAll purpose flour.
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What flour can you substitute for amaranth flour?
A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.
Can you use any flour to substitute normal baking flour for eg chickpea buckwheat rice?
the best flour to use would be all-purpose flour.
Can i substitute rice flour for all purpose flour for baking sapin sapin?
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
Can you substitute wheat flour for rice flour?
hole is spelled whole
Can you substitute rice flour for hole wheat flour?
hole is spelled whole
Are there any substitutions for teff flour?
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
Is rice flour similar to plain for self raising flour?
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Can you substitute all purpose flour for rice flour?
Ordinary flour, also known as wheat flour, can't be used as a reliable substitute for rice flour. Wheat flour has different properties. Rice flour takes on the flavor of the food it is prepared with, while wheat flour has a strong flavor of its own. Rice flour does not contain gluten, which acts as a binding agent, and wheat flour does. Wheat flour tends to form clumps of dough when mixed with water, while rice flour tends to form a smooth batter, the consistency of thick paste. If you substitute wheat flour for rice flour in a recipe, the taste, texture, and amounts used will be incorrect and the recipe may fail completely. Corn starch, tapioca starch and potato starch are better substitutes for rice flour.
If a recipe call for a third of a cup of cornstarch how much flour should you use?
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
What can you use instead of cornstarch in a peanut butter roll?
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
Can you substitute rice flour for gram flour when making Onion Bhajees?
Yes you can , However the taste will not be as good. Better stick to Gram Flour
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
