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What is the test for sugar using Benedicts solution?
prosrdure of benidect solution test
If corn oil is tested with Benedicts's solution and Biuret reagent and the final color is blue what do you know about corn oil?
Benedict's solution tests for aldehyde which is present in reducing sugars. If the solution remained blue than no reducing sugar's are present in corn oil.
What is the stain solution when chemical is test for sugar?
It is normally benedicts solution. Add about 1/4 of the total sugar solution to a test tube and heat it in a hot water bath at around 50 degrees C for 5 min. For example, heat 40mL of sugar water (C12H22O11 aq ) with 10mL of Benedicts soluton (copper and sodium salts). If it is a positive test it will turn yellow.
What does Benedicts reagent do?
It tests for glucose.
Which solution tests for sugar?
Bromine
What compound can be oxidized by both Benedicts solution and Tollens reagent?
A reducing sugar such as glucose can be oxidized by both Benedicts solution and Tollens reagent to form a colored precipitate. This reaction is used to test for the presence of reducing sugars in a solution.
What is the indicator for carbohydrates?
Simple(sugar): benedicts solution. Turns bright orange. Complex(starch): iodine turns dark purple/black
What is benedicts solution used to find?
Glucose
Why the Benedicts solution is blue?
Because this solution contain copper(II) sulfate.
How does benedicts solution react with orange juice?
cock
What colour does Benedicts solution go with milk any kind of?
Benedict's solution is a deep blue color. When mixed with milk or any kind of reducing sugar, the solution will change color to yellow, orange, red, or brown depending on the amount of reducing sugar present in the milk.
What color the Benedicts change to?
Benedict's solution changes color based on the presence of reducing sugars. Initially, it is blue, but when heated with a reducing sugar, it can change to green, yellow, orange, or brick-red, depending on the concentration of the sugar present. A higher concentration results in a more intense red color. This color change is used as an indicator in biochemical tests to detect sugars.
