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The sugars in beer are: Maltose, Maltotetrase, Maltotriose and glucose and are part of the carbohydrate content. They vary, depending on the beer, between 0.15 - 0.2 grams per 12 ounce serving.
In general, beer has very little sugar in it, the highest would be 4 grams for a serving, but most are much, much less. The sugars that are in the original ingredients have been converted to alcohol.
Wiki User
∙ 11y ago
Wiki User
∙ 12y agoGuinness has 3g of carbohydrates per pint. 0 of them are sugar.
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