According to the USDA nutrient database, granulated sugar has 99.8% sugar while brown sugar has 97% sugar. The difference is partly due to the moisture content of brown sugar; it contains more water.
One cup of granulated sugar is equal to approximately 1 3/4 cups of packed powdered sugar.
how much sugar is 46 grams in soda equal to in spoons
ANSWER 1 US teaspoon of granulated sugar contains 4.16 g 4.16 g of of powdered sugar = 1 2/3 US teaspoons
A "cup" is an American measure of volume equal to about 237 ml.
I guess you could - just use twice as much. But it might make the filling cloudy-looking. MUCH better to substitute the same amount of brown sugar (1 c. if the recipe calls for 1 c. of granulated sugar). Brown sugar has a hint of molasses that makes the pecan pie richer.
It depends on how much granulated sugar you have. Also, sugar granules come in different sizes so you cannot measure the mass of a single granule.
granulated about 12, brown about 11.7 granulated is 23 per tablespoon
Many, ranging from white to dark brown, soft to granulated. It's pretty much an infinite variety, since there's also decorative sugars (such as barbados sugar) sugar cubes, icing sugars; golden syrup and treacle are also "sugars" since they are distilled during the sugar making process.
Typically, one U.S. cup of granulated sugar weighs about 6.7 ounces, or 0.42 lbs.
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
150