Listeria monocytogenesis a foodborne pathogen responsible for severe human diseases resulting in meningitis, meningoencephalitis, septicemia.
they establish symbiotic relationship with families of steinernematidae and heterorhabditidae.
Listeria monocytogenes
Listeria infections are caused by eating food contaminated with the bacteria Listeria monocytogenes, which can be found in:SoilWaterSome wild and domestic animalsHumans are often exposed to listeria by consuming:Raw vegetables that have been contaminated from the soil or from contaminated manure used as fertilizerInfected animal meatUnpasteurized milk or foods made with unpasteurized milkCertain processed foods - such as soft cheeses, hot dogs and deli meats that have been contaminated after processing
a symbiotic relationship is one in which either one or both organisms require the relationship. In a non symbiotic relationship, neither require it.
It's a symbiotic relationship. This type of relationship is called symbiotic mutualism.
Listeria is a bacteria so it reproduces like other bacterias (e.g: salmonella) Basiclly Listeria reproduces in time which means it goes through phases called Binary fission. This means that one bacteria splits into two, two into four, four into eight and so on.. however, bacteria's may only be able to reproduce like this depending on the conditions (warmth, moisture, nutrients etc.) If bacterias like Listeria do find the right conditions needed then biary fission can occur every 20minutes.
Five out of every 100 people carry Listeria monocytogenes in their intestines.
You can find listeria monocytogenes in any food mostly the refrigerator because of its cold climate.
Listeria monocytogenes live inside specific white blood cells called macrophages.
Just listeria, or the disease is listeriosis
it is 700 days
Unlike most other bacteria, Listeria monocytogenes does not stop growing when food is in the refrigerator - its growth is merely slowed.
Listeria monocytogenes
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soil, water, or even rotten foods
Listeria monocytogenes is motile, meaning it has the ability to move using flagella. This allows the bacteria to move and spread within various environments, including food products and the human body.
People most susceptible to L. monocytogenes are: -pregnant women. -the very young. -the elderly. -people who are immunocompromised (eg. people with AIDS)
Listeria monocytogenes causes endocarditis in about 7.5% of the cases.