The general 'rule of thumb' in cocking meat in an oven is 20 minutes per lb PLUS 20 minutes - therefore you would cook it for a total time of 64 minutes.
90 minutes
Preheat oven to 375. Open oven door. Place leg of lamb and beef eye in oven. Cook for 2 hours. Let rest.
20mins per lb and an extra 20mins at end
20 min per lb.
20 minutes per lb - plus 20 minutes. Therefore, you would cook this weight for 90 minutes in total.
Cook time on 6.5 rib roast
You can cook an 8 lb. turkey breast in a Nesco roaster for a couple of hours. The exact time depends on the temperature.
Yes. Allow to cook 20 minutes per pound at that temperature.
3a d a half lb boston butt at 18 minutes per pound. How long to cook
30 mins per lb plus 30 mins
I usually give them 45 minutes to an hour.