to make it taste chocolately really, but sometimes i add melted chocolate instead, and just add less milk
:D
Cocoa powder can be used on its own to flavor cakes, pies, brownies and cookies. Three tablespoons of cocoa plus 1 tablespoon butter, shortening or oil can be substituted for one square of unsweetened baking chocolate in almost any recipe.
Not really. Nescafe is ground coffee powder, not cocoa powder.
To make them super light and airy, you don't use it in chocolate cake though as cocoa powder has the same effect.
You use cocoa powder to make brownies.
Cacao beans are dried and fermented to make cocoa powder. Cocoa powder can then be used to make cakes, frosting, chocolate pudding and ice cream. It can even be added to casseroles and soups.
yes
simply NO
Cocoa powder is used to make hot chocolate.
I use a table spoon.
You can use melted chocolate instead, there are many website which contain recipes for chocolate treats using melted chocolate instead of cocoa powder. It also tastes nicer too! :) hope it helps x
Use more of yeast & Baking powder
Cocoa powder is made by roasting and grinding cocoa beans and then separating the fat (cocoa butter) from the solids (cocoa powder).