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When making Sorghum
you use flour in pizzas to make the dough rise and prevent it from being flat. you might use self raising flour or bread flour because these are the best.
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
sugar or manely flour
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
It is a primitive grindstone for making flour
The way I think that you or most people can use it is to open the bag and pour as much flour as you need to make whatever you are making.
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
well... I think "Patty Cake" would work very nicely on the flour
because in keeps the wet ingredient together.....
That depends on what kind of cake your baking. . .