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Salt concentration affects all enzymes differently. Depending on the situation, salt concentration has the ability to precipitate or unfold the enzyme. It also has the ability to disrupt hydrogen binding and binding to ionic residues decreasing, which could increase the activity of the enzyme.
yes it can.
Salt will increase the density of water at the same temperatures.
Yes
I think the temperature affect salt crytals
too much salt in the water inhibits the plants ability to draw water from the soil and eventually it will die of thirst
electrolites in the water inhibit the plants ability to absorb water which is essencial for germination
salt has no affect on rubber
nerves detect changes to salt levels in the blood
You are only born with a certain number of taste buds and they do not regenerate, so with age you start the lose the number of taste buds you have any many older persons overseason (especially salt) their food.
They return less salt to the blood by reabsorption.
The ability to have an ample supply of salt became a problem for the Confederacy. Salt was a necessary diet product, but was vital to preserving foods for Confederate field armies. This became a critical matter that required the the utmost attention.
Temperature and humidity, concentration of salt in solution and time
When the kidneys detect an increase in salt in the body, they retain water to dilute the salt until it can be eliminated. This can result in a rise in blood pressure.
Nerves detect changes to salt levels in the blood.
Salt water has salt (!) in it, ego it is denser and takes more weight to displace it; the reason things float in whatever. The denser the liquid, the higher things float
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