roughly three centepoise
silver is a metal and solid at room temp. it has no viscosity since viscosity is the ability to flow. Silver has its own viscosity, ranging from XX,XXX values either dilluted or pure.. it is measured using voscometer
Milk..... Viscosity is the thickness of fluid. The thinner it is the less Viscosity it has
Yes, it does have low viscosity.
Generally 'room temp' is about 70F, give or take a degree on either side. Try to stat at 70F to about 72F. Baking with milk often involves yeast. In this case the milk should be "lukewarm" and that's considered about 105F. This temp helps activate the yeast and the rising process. Don't get the liquid too hot as it will kill the yeast.
room temp
It is simply room temp. An example of room temp is usually 68° to 75°
Bevause of the viscosity of milk.
It doesn't have a viscosity at room temperature, it is solid
the viscosity and the thickness of milk is increased
The viscosity of milk and molasses is basically asking you how is the flow of the two different? The obvious answer would be that milk flows smoother and quicker than molasses... HOPE THIS HELPS!
solid at room temp
room temperature is 65 degrees Fahrenheit