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Generally 'room temp' is about 70F, give or take a degree on either side. Try to stat at 70F to about 72F. Baking with milk often involves yeast. In this case the milk should be "lukewarm" and that's considered about 105F. This temp helps activate the yeast and the rising process. Don't get the liquid too hot as it will kill the yeast.
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What is the viscosity of milk at room temp?
roughly three centepoise
What temp is steel at room temp?
room temp
What temp is titanium at room temp?
It is simply room temp. An example of room temp is usually 68° to 75°
Does chicken parts need to be at room temp before baking?
No. However, if they are removed from the refrigerator and are cold they will need to cook longer to reach the proper temperature for doneness (170F). Allowing meat, fish and poultry to reach room temp is okay as long as the food is not held at that temp (about 80F) for long. Reason is bacteria love raw meats at room temp and multiply like crazy if left warm too long.
What state is phosphorus in room temp?
solid at room temp
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
How do you get milk out of my car seats?
Put baking soda where the milk spilled and in a day the baking soda will absorb the milk
What is the use of milk in baking?
Milk is beneficial in baking by lending moisture, tenderness and smoothness.
What temp is room temp?
room temperature is 65 degrees Fahrenheit
What is the temperature of platinum at room temperature?
what is the temp of platinum at room temp
At room temp how long does skimmed milk last?
Skim milk will last as long as low fat or full cream milk. This depends on the processing. Milk that was pasteurised will last 14 - 16 days. Milk that was sterilised will last 6 - 9 months.
Is boron a solid at room temp?
Boron sure is a solid at room temp.
