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It would be the opposite. Beets have vitamin K which helps thicken the blood. However one source here on the internet said beets don't have enough to make any effect on the blood/warfarin...however, beet GREENS have a lot more vitamin K and will throw off the effect of blood thinners. If you're going to have surgery, eat vitamin K things. Or they will give it to you in an inter venous. I am not a doctor. Just reporting what I've observed via my father's treatments.
Kale, collard greens, spinach and turnip greens.
No. Vitamin K is found in many leafy greens like spinach and kale, or in broccoli.
Type your answer here... VItamin k is required by the liver to synthesize proteins for blood clotting purposes you get vitamin k from leafy greens or an injection.
Vitamin K
cabbage,greens,cranberry,anything with vitamin K,
The concern when taking warfarin (coumadin) is the amount of vitamin K ingested. Vitamin K can reduce the anti-clotting action. Generally, the highest amounts of vitamin K are found in green leafy vegetables. There is a moderate amount in V8, and even less in tomato juice. An occasional small glass of V8 is probably not harmful, but sticking to regular tomato juice in reasonable quantities is even safer. See the Related Links below the ads.
Many foods contain Vitamin K including, but not limited to, kale, collards, spinach, turnips, mustard greens, beet greens and brussels sprouts. To answer the second part of your question, Vitamin K helps your blood clot. To spot low Vitamin K deficiency, simply watch for an abnormal amount of bruising and/or excessive bleeding.
No. Avoid spinach, kale and collard greens and you'll be ok.
Turnip greens, cooked, boiled, drained, wo/ salt Vit. K per measure 529 Weight grams 144 Common Measure 1 cup
You probably die because vitamin k is important to have in human body.
Many vegetables contain vitamin K. Good examples are kale, spinach and other greens.