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Q: What is The waste product of lactic acid fermentation?
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What is homo and hetero fermentation?

homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol


How are alcholic and lactic acid fermentation different?

lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.


Where and why does lactic acid fermentation take place?

Lactic acid fermentation takes place in the mitochondria of muscle cells.


How is fermentation and lactic acid production similar and different?

There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.


What is different between the two types of fermentation?

There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.

Related questions

What is the waste product of fermentation in your muscle cells?

Lactic acid


What is the waste product of alcohol fermentation?

Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.


What is homo and hetero fermentation?

homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol


What is the by-product of lactic acid fermentation?

Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.


What are the products of lactic acid frementation?

Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.


Which end product of fermentation causes the burning feeling in muscles that are working hard?

Lactic Acid. The overall name of the burning feeling is lactic acid fermentation:-)


Alchoholic fermentation and Lactic Acid fermentation?

Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2


What type of fermentation has lactic acid as an end product?

Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.


What is the end product to fermentation and cellular respiration?

Lactic Acid or Alcohol


Distinguish between the products of the two types of fermentation discussed in this section?

There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast


What end products are made in anaerobic respiration?

The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.


How are alcholic and lactic acid fermentation different?

lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.