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Q: What is the word if you are grown without pesticide or other chemical additives?
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What is grown with pesticide or other chemical additives?

organic


How is an organic product made?

grown and prepared without chemical additives


Foods grown without pesticides are called?

I do not think there is a name for food grown without pesticide. There is a name for foods grown with pesticides (normally infers chemical pesticide) and there is also a name for foods grown with organic pesticides. But these are two completely different animals.


What are organic foods and their benefits?

Organic foods are those grown without the use of synthetic fertilizer or pesticides. When these foods are processed, they do not contain additives or preservatives that are found in non-organic foods. Their benefits are that they are free of additives, preservatives, and pesticide residue (unless there are trace amounts that blew on to them from non-organic crops), and are free of GMOs.


What are the benefits on eating whole and organics food instead of proccesed food?

Processed foods contain additives and preservatives that may not be healthy. They may also contain GMO ingredients and residues from use of synthetic chemical pesticides and herbicides. Nutrients may have been lost in processing. Whole foods that are not processed will have the nutrients in tact, though if they are not grown organically, they could still have pesticide and herbicide residues, and GMOs. Organic foods will not have pesticide and herbicide residues.


What is certified organic witch hazel?

Witch hazel that is organic is grown without the use of synthetic fertilizer, pesticide or herbicides. Certified means that is grown by someone who has obtained organic certification by the USDA.


Is organic food good for healthy consumption?

Yes. It is grown without the use of synthetic fertilizers and chemicals and does not contain harmful additives and preservatives.


What is organic food from food?

Organic foods are grown without the use of synthetic fertilizers and pesticides. Processed organic foods are made from organically grown foods and do not contain additives and preservatives that are not organic. They are not GMO.


Which conventionally grown vegetable tends to be HIGHEST in pesticide residue?

lettuce


The organic label guarantees that organic foods are grown without?

Chemical or toxic pesticide-free is the guarantee that an organic label makes in regard to organic-grown foods. For example, non-organic and organic foods may be grown with pest management programs that include the use of pyrethrin. Food that is grown with pyrethrin derived from Chrysanthemum cinerarifolium will be considered organic whereas food grown with pyrethrin that combines with such synthetic adjuvants as piperonyl butoxide or that synthetically is made will not receive organic certification.


How do the pesticide levels in greenhouse grown produce compare to the pesticide levels in conventional or organic produce?

Organically grown producetheoretically has lower pesticide levels than those grown conventionally or in greenhouses.Specifically, organic agriculture and gardening adheres to non-chemical means to prevent or treat pests and problems. The use of pesticides is an option which is considered after examining the challenge from the perspective of biological, cultural and mechanical controls. The pesticide which will be chosen will be made from such naturally occurring sources as plant body parts. As a natural, non-chemical, non-synthetic pesticide, it will be checked against the harmful possibilities of affecting non-target entities, poisoning living organisms, and remaining in the environment.In contrast, conventionally grown produce generally involves as the first option the use of chemical, non-organic, synthetic pesticides. Such pesticides may be effective in controlling pests and problems. But they also may harm unintended targets and persist in organisms, produce, soil and water.Theoretically, greenhouse-grown produce can be expected to be pesticide-free. The greenhouse functions as a controlled environment in which natural enemies generally are not expected to be present. But perpetually humid, warm environments may contribute to other pests and problems. As a result, pesticides may be applied, and the controls may have a greater likelihood of being non-organic instead of organic.


Why is organic food healthy?

Organic foods must be produced without:pesticidesantibiotics and growth hormones(meats)GM(Genetically modified) or cloningartificial preservativesany artificial additives(such as stabilizers, conditioners, MSG, margarine)Organic meats are raised without the use of antibiotics, growth hormones, and have to be given an organic diet. Organic fruits, vegetables, and plants are grown without pesticides, chemical fertilizers, growth enhancers, and cannot be genetically modified. This is much healthier for you and is also better for the environment.