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knead
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∙ 14y ago
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Name some faults in laminated pastry?
The dough can be too sticky, making it difficult to work with. The dough can be too tough, making it difficult to roll out. The dough can be too crumbly, making it difficult to work with. The dough can be too oily, making it difficult to work with. The dough can be too dry, making it difficult to work with. The dough can be too floury, making it difficult to work with. The dough can be too sweet, making it difficult to work with. The dough can be too savory, making it difficult to work with. The dough can be too hard to work with.
What is the working capital of a bakery?
The working capital of any business is called dough. Bakers make dough (money) by making dough (bread).
Will putting marijuana in pre made cookie dough work?
No. The THC will not dissolve in the cookie dough.
How do you knead?
One method for kneading bread dough (once the ingredients are mixed): # Work the dough into a ball # Restrain one end of the dough with one hand and push the other end with the heel of the second hand away from yourself and across the work surface to stretch the dough. Do not push far enough to tear the dough. # Bring back the stretched dough with the second hand onto the area of dough in the first hand and press down firmly. # Rotate the dough about 90 degrees and repeat until the dough is very stretchy and does not tear readily. (Usually 15 minutes of work.) One test for the readiness of the dough is that if a fingertip pressed about a cm into the dough and released the dough will bounce back most of the way. Kneading incorporates air pockets into the dough through folding and activates the gluten proteins in the flour to bind the dough giving it strength and resilience.
What is a dough dispenser called?
Atm machine
To mix and work a dough into a mass?
mix
Name given to uncooked bread?
Uncooked bread is called dough.
Why is pie dough called 3-2-1 dough?
3-2-1- dough is a type of pie dough, using 3 parts flour, 2 parts fat, and 1 part water.
What does to work bread mean?
to work dough means to work with informal terms for money
What is a dough improver?
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
What needs kneaded before it can prove itself?
Bread. In making traditional bread, the flour and water and yeast are combined into a dough that requires mixing by pushing and squeezing the dough in a process called kneading. When the dough is finished mixing, it needs to proof. (The term is proof, not prove.) Proofing is a period where the dough is allowed to sit until the agent that causes it to rise begins to work and the dough enlarges due to gas bubbles inside. The proofing stage demonstrates that the dough is active and it is then fashioned into the loaf shape as desired to complete rising before baking.
Does refregerating dough spoils it?
The process of refrigerating yeast dough is called "retarding" because it does not stop the rising process but slows it down.
