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After the water is squeezed out of a tomato, the part left over is the pulp.
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∙ 9y ago
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∙ 13y agored and soft
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Differences between tomato skin and tomato pulp?
Tomato skin is just that, the skin from the tomato. Tomato pulp is the skin and the seed and whatever else does not make it through the strainer.
How much fiber in tomato?
In the pulp of tomato depending on how large the tomato is
What is the function of tomato pulp?
it is what thelpes the tomato stay helathy
Tomato pulp is composed of what type of cells?
Parenchymal cells.
What function might the cells of the tomato pulp provide?
I believe your question is what is the specific function of the tomato cell, and the answer would be that like skin cells, tomato cells provide a boudary that protect the fruit inside. This is the skin of the tomato of course.
Is tomato sauce a substance or a solute?
Tomato pulp. Technically the solute dissolves whereas in tomato juice there is a tendency for separation of pulp from the juice. So a better answer may be cell contents like salts and sugars from the tomato cell.
What are both ends of a tomato called?
the top is the stem end and the bottom is the blossom end.
What is the difference between tomato pulp cells and onion cells?
The pulp has bigger cells in it, while the skin has many tiny cells.
Is the tomato a fruit or a vegetable or a berry?
It may seem weird, but the tomato is actually a fruit, not a vegetable.
What is Uma Thurman's joke in Pulp Fiction?
The joke is as follows:" One day there were three tomatoes walking down the street, a mama tomato, a daddy tomato and a baby tomato. Baby tomato is walking too slowly, so the daddy tomato goes back, steps on him and says 'ketchup!' "
What is the difference between tomato sauce and tomato puree?
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
After removing juice from tomatoes is anyway to use the pulp?
there are a lot of ways you can use the pulp of tomatoes after juicing. for cooking though here are a few, you can use it in soups and stews, you can use it as garnish, you can use it in marinades, if dried you can use it as a zest, and you can grind it to have tomato paste. i hope this was a little helpful
