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What are the dietary restriction for heparin?
cabbage,greens,cranberry,anything with vitamin K,
What vitamins do potatoes onions tomatoescabbage and carrots contain?
Potatoes: Rich in B1 and B6 Onions: High in vitamin A, Vitamin C, Vitamin K and also high in all B vitamins except B12. Tomatoes: High in Vitamin C Cabbage: Vitamin A and Vitamin K Carrots: Vitamin A and Vitamin K
Does cabbage contain any vitamins or minerals?
A cbbage is not a source of vitamin c as per to oranges. But in this case oranges have much more vitamin c than cabbages. Your actually wrong it has been prove that cabbages contain more vitamin c than oranges so the answer is yes !!!
How much vitamin K is in herbs?
Alfalfa sprouts, green tea leaves, soybeans, lettuces, and spinach are all high in vitamin K content. Most green leafy herbs also contain vitamin K. in celontro,oregeno
What fruits and vegetables contains vitamin K?
Green, leafy vegetables are a good source of Vitamin K. Some good examples are cabbage, turnip greens, broccoli, lettuce and spinach.
Does spinach contain vitamin K2?
Yes: One cup of canned spinach has about 1,000% of your RDA of vitamin K. Cooking veggies that are high in vitamin K seems to have no effect on the vitamin K content. The reason you don't see the vitamin K content on nutritiondata.com is because it is not required by the FDA - so they show the required listing of vitamins that a certain company has provided. For a person on blood thinners, misinformation about vitamin K can be deadly. Too much vitamin K will cause your INR to plummet, thereby rendering the blood thinners useless and increasing your chances of blood clots. You can find this information on plenty of other websites if you are so inclined. For example, a list of foods containing Vitamin K can be found in the Related Link, below.
What enzymes break down vitamin k?
Vitamin K is made in the large intestine and is a fat-soluble vitamin meaning it needs fats to be absorbed. Sources: green leafy veggies, cabbage, cauliflower, and pork. Vit K is needed for the body's clotting mechanism. Women need 90mcg daily and men need 120mcg daily. Excesses of Vit K can cause toxicity.
Does freezing destroy vitamin K?
Freezing food or substances does not typically destroy vitamin K. Vitamin K is a stable nutrient and is not significantly affected by freezing temperatures. Vitamin K is a fat-soluble vitamin that plays a crucial role in blood clotting and bone health. It is found in various foods, including leafy green vegetables, oils, and certain animal products. Freezing these foods does not significantly alter the vitamin K content. However, it's important to note that the nutrient content of foods can be affected by various factors, including the length of time they are frozen, the storage conditions, and the cooking methods used after thawing. Vitamin K, like other vitamins, can be susceptible to degradation when exposed to heat, light, or air during the cooking process. Therefore, it is recommended to follow proper storage and cooking techniques to retain the nutritional value of foods. To preserve the vitamin K content in foods, it is best to freeze them promptly after purchase or preparation, store them in airtight containers or freezer bags, and thaw them properly before consuming. Cooking methods that minimize heat exposure, such as steaming or sautéing, can help retain the nutrient content of vitamin K-rich foods. If you have specific concerns about the nutrient content of frozen foods or their vitamin K levels, consulting a healthcare professional or a registered dietitian can provide personalized guidance based on your dietary needs and goals.
Does zucchini have vitamin k?
Vitamin K1 is found chiefly in leafy green vegetables such as spinach, Swiss chard, and Brassica (e.g. cabbage, kale, cauliflower, broccoli, and brussels sprouts); some fruits such as avocado and kiwifruit are also high in vitamin K.
How much vitamin A is in raw cabbage?
Vitamin A is not present in cabbage. This is the list of vitamins found in raw cabbage> Thiamine (vit. B1) 0.061 mg (5%) Riboflavin (vit. B2) 0.040 mg (3%) Niacin (vit. B3) 0.234 mg (2%) Pantothenic acid (B5) 0.212 mg (4%) Vitamin B6 0.124 mg (10%) Folate (vit. B9) 53 μg (13%) Vitamin C 36.6 mg (44%) Vitamin K 76 μg (72%)
Does banana pepper have vitamin k?
No, but they are high in carbohydrates (mainly sugar), potassium, and vitamins C and A, and they are also low in protein and fat.Vitamin K is found chiefly in leafy green vegetables such as spinach, Swiss chard, cabbage, kale, cauliflower, broccoli, and brussels sprouts; some fruits such as avocado and kiwifruit, but not in Banana.
What is the antidote for phenytoin?
vitamin k
