Sugar is ALWAYS considered a Wet ingredient!
usually with the dry ingredients
because in keeps the wet ingredient together.....
When the soap gets wet it causes it to produce bubbles.
That depends on what you are making. Bisquick is just a biscuit recipe without the wet ingredient's.
No Butter is considered a Non dry ingredient. dry ingredients would be powdery stuff leafy stuff and things of that sort that is literally dry and does not have the possibility of melting into a liquid. :)
The detergent allows the water the wet the fly - presumably it drowns - water without detergent will not get past the fly's oily water repellent coat
Binders are added in wet or dry form to cohesively hold the active pharmaceutical ingredient together with other inactive ingredients. To increase their effectiveness, they can be added as a solution.
I recently got a cat and found my dogs were super jealous of the cat's wet food. I decided to add a small amount of wet dog food on top of the dog's regular food. I bought Beneful Turkey and the dogs LOVE it. I realized it looks a lot like Chunky Soup and so I compared ingredients. From what I found, the Chunky soup was a MUCH healthier option. It didn't include the corn starch or meat by-products that were in the wet dog food but it DID include the same green beans and rice. Also, in the wet food, wheat gluten was the second ingredient, while in the soup wheat gluten was the second last ingredient. Keep in mind I was comparing Turkey wet food to Chicken and Rice Chunky Soup.
vermouth There are a number of terms used to describe how to make a martini-dry, dirty, burnt, bruised, stirred, wet. When you're attempting to make or order a martini that is wet, this descriptor usually signifies that you want one that's a little sweeter than the average. Traditionally, this means the addition of more vermouth, making the cocktail smoother and wetter.
Main ingredient is starch
an ingredient in gunpowder is sulphur