A white stew is prepared with ingredients that are white. It usually includes ingredients such as Chicken, white beans, turnips and potatoes along with the herbs.
Most stews include beef and tomatoes which give it that typical reddish color.
White stew is generally fish, whereas brown stew is mostly made up of red meat and such.
A blanquette is a seafood or meat stew in white sauce.
Fricassee
no dam idea
cassoulet
fricassee
Wash it off or add more water to the stew.
Chicken Blanquette
It is a fricassee. It begins with F. The clue across is Macduff - not Macbeth!
Stew is just called stew in Ireland, sometimes referred to as Irish stew.
In general, kangaroo stew has kangaroo meat in it. Just like beef stew has beef in it, lamb stew has lamb in it and pork stew has pork in it. The recipes for stew vary widely, but a stated "type" of stew will have that ingredient featured in the presentation.
le cassoulet (masc.) is a recipe from south western France, with white beans and meat.