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In my non-expert opinion, sugar is addictive..I suffer cravings and mild withdrawal symptoms when I cut out sugar. Fortunately, this goes away very quickly, (about 24-36 hours) and next thing I know, no desire to eat sugar! So, try going cold turkey on the sugar-containing foods and see if that helps.
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∙ 14y ago
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What is wrong when you just want to eat chocolate all the time?
If you want to eat chocolate every time, you are just chocolate lovers.
Is it normal for a dog to get scared and not want to eat all day?
No, that is not normal, whenever a dog does not want to eat, that is usually an indication that something is wrong.
You're dog wont eat. Can you put sugar in his food so he will eat?
No! Sugar is not good for pets. If your pet will not eat, there may be something wrong. Take him to the vet.
Is it wrong for a christian to eat meat?
No, but you don't have to eat meat if you don't want to.
What is wrong when a pet eats feises?
pets do that all the time its all about scent they want there's to be in there land o if another animals is they will eat it to get rid of it
Was wrong when a goldfish don't want to eat?
they're full.
Is it ok to eat sugar after a workout?
i guess if you want to pass out so i wouldn't if i were you
How do you get diabetes I want to have it?
Just eat loads and loads of sugar... though why you would want diabetes I cannot imagine.
Is there something wrong if i have fever headaches and bodu aches and don't want to eat anything and all i want to do is sleep?
Congratulations! You have the Flu! Get wrapped up warm and drink a lot of water.
When you eat you feel sick but when im hungry you dont want to eat what could be wrong with you?
I'd say you are nauseated.
Is there sugar in all the food you eat?
There is no sugar in SUGAR FREE foods but many foods such as, potatoes, noodles,peas are carbohydrates so, they turn to sugar.
Can you eat sugar dough?
You can eat anything you want to. Of course, there are consequences, depending on what you eat. Sugar dough should be fine, as long as you've used pasteurized eggs and/or chilled/frozen the dough, if it's not freshly made.
