Yellow boards are typically used for poultry, though one site claims it is for Cooked Meat..
Many restaurants use color coded chopping boards to avoid cross contamination.
Certain colored boards are used for specific food items such as red meat, poultry, fruit
and veggies.
Using different colored boards does no good if they are not washed regularly. ANY board
whether wood or plastic, should be washed after every usage.
Yew?? Really?? Are you five years old? And no I can not be used as a chopping board.
The food which is cut on blue chopping boards is Fish
Chopping board/ cutting board
I am forced to be a little sarcastic on this one but a chopping board is used to chop things. Vegetables,fruit,chicken,meats etc.
Every cook uses a chopping board. ( or should )
You use it to chop things with
Red boards for red meat. Brown boards for cooked meat. Yellow boards for poultry. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Red boards are typically used for red meat. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
Some examples:I used the chopping board to cut the onion.The teacher wrote the lesson plan on the board.The pirate used the board as a plank on his ship.
Cross Contamination Coded Colour for Chopping boards:Green: Salads and fruits (washed fruits/salad/veg)Brown: Vegetables (unwashed)Yellow: Cooked Meat/PoultryRed: Raw meat and poultryBlue: Raw fishWhite: Dairy, BakeryPurple: Allergens
A dedicated blue chopping board is typically used for fish in commercial kitchens to prevent cross-contamination and maintain food safety standards. This helps to easily identify and separate fish preparation from other food items.
no
Chopping