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Yellow boards are typically used for poultry, though one site claims it is for Cooked Meat..

Many restaurants use color coded chopping boards to avoid cross contamination.

Certain colored boards are used for specific food items such as red meat, poultry, fruit

and veggies.

Using different colored boards does no good if they are not washed regularly. ANY board

whether wood or plastic, should be washed after every usage.

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Lois Schinner

Lvl 10
2y ago

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