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There are several ways to use leftover nacho cheese. It can be used to make a spicy mac and cheese or added to a cheesy soup. It goes great on baked potatoes or broccoli as well.
This mom-blogger has a couple of really innovative ideas for re-using leftover potato salad: http://lunchinabox.net/2007/03/05/leftover-remake-faux-latkes-with-tuna/I found her blog while pursuing the same question as you! Good luck! Jenny
Yes, you can substitute pumpkin with sweet potatoes. Just make your sweet potatoes are fully cooked so they are the proper consistency. If you do this, you probably won't be able to tell the difference once your bread is baked.
Using three different varieties of potatoes and of differing colors. For instance purple, a red and a gold. Leave the skin on, it's more nutritious and adds color to the finished product.
One may find recipes for using up leftover turkey in many cookbooks which specialize in cooking on a budget, also there are many free websites such as Netmums.
looking for a cake recipe using mealies but no eggs
Bubble and Squeak is a very old, traditional Irish meal. My "Irish Family Food" cookbook, by Ruth Isabel Ross (published by Gill & Macmillan, Ltd., Goldenbridge, Dublin 8) has this recipe listed under Ways with Potatoes. "This was surely invented as a way of using up left-over cabbage. It is called bubble-and-squeak because the vegetables are boiled first or bubbled. They then squeak after they are fried. If care is taken and the mixture is cooked to a golden-brown crispness, it is attractive to young appetites." Here is the recipe: Serves 2 450 g/1lb potatoes, peeled; 175 g/6 oz cooked cabbage, chopped; salt and pepper; butter or margarine for frying. This tastes better if the potatoes are freshly cooked. Steam or boil, dry off and then mash the potatoes. Add the chopped cabbage and seasoning. Do not add milk, as it will leak into the frying pan. Press the potato and cabbage mixture into one or two 'cakes' for each person. Fry these until there is a crisp brown skin on both sides. Serve at once.
Ruth was sent into Boaz's fields to glean the leftover grain.
"Add the potatoes to the boiling water." The chef projected. Potatoes grow out of the ground, you often have to dig a bit to reach them. Potatoes are a starchy food.
The great thing about beef stew (and stew and general) is that you can slow cook it and it's purpose is to stretch out meals by leaving you with leftover for the rest of the week. It is one of those things that is better the day after it is made. However feel free to halve or customize a recipe. Most stews will contain stew meat that should be floured and browned on all sides in you dutch oven (if using a slow cooker brown the meat in a frying pan first. Then you will need on onion, a few potatoes and some carrots. Beans and corn are also a nice addition near the end of cooking. A nice basic recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1122826
One can find recipes that include leftover ham on websites such as All Recipes, Taste of Home and also on other recipe websites as well. It can also be found in book stores such as Indigo and Chapters.
There are a lot of good appetizer recipe using camembert cheese. However, one of the good appetizer recipe using camember cheese is three mushroom, cammeber cheese and thyme puff pastry strudel.